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'No kill' meat, grown from animal cells, is now approved for sale in the U.S.
  • Exactly where my head is. Assuming it is currently expensive since it is new and such little supply. But I'm wondering 5+ years down the road... Is it likely that it will be less expensive than traditional counterparts?

  • InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)MR
    mrecom @kbin.social
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