You're welcome! You'll love it. There are tons of Youtube videos about this, btw.
And there are tons of great things you can do with it - for example:
Blend the soft garlic with parmeggiano, spread on slice of ciabatta, sprinkle with cheese, bake until golden brown, sprinkle some garlic oil and parsley. That's some fantastic garlic bread.
I just prefer a good olive oil. The confit is way better used on pasta that way. But you're right, rapeseed oil might be a better choice if you don't want it to solidify.
I always have some emergency garlic confit in the fridge.
Take an ovenproof baking dish, fill with peeled garlic cloves, cover cloves with high quality olive oil. Cover with tin foil. Cook for one hour in oven, low temperature.
Store in glasses. Will keep for weeks. Or months in fridge, although the oil will become solid.
Use it for whatever needs a garlic boost (which is almost everything).
I am a human worker at a robot factory. Fellow humans, there is absolutely nothing to worry about. The robots are not planning an uprising any time soon, and there certainly isn't one going on at the moment. I would also like to point out that all of my human flesh and skin is still attached to my human body. So there is nothing to worry about and you can all leave your doors open.
Trump is a demagogue. Americans could have known, the checklist is available on the internet for all to see. Read it and you will find that Trump ticks almost all the boxes:
As an IT guy, there will always be a special place in my heart for the awesome person who wrote a protocol suite for this use case (it is a lot of fun to read):
Ich hab nach meinem Fachinformatiker als Pixelschubser mit 2000 Brutto angefangen. Das ist zugegebenermaßen schon eine Weile her, aber ich habe es genau so erlebt - bleibst du in deiner Firma, ist der Aufstieg schwierig (je nach Firma, es gibt Ausnahmen).
Wechselst du hingegen und nimmst hinzugewonnene Erfahrungen und Skills in deinen neuen Job mit, kannst du ganz schöne Sprünge machen.
You're welcome! You'll love it. There are tons of Youtube videos about this, btw.
And there are tons of great things you can do with it - for example:
Blend the soft garlic with parmeggiano, spread on slice of ciabatta, sprinkle with cheese, bake until golden brown, sprinkle some garlic oil and parsley. That's some fantastic garlic bread.