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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)LE
Posts
3
Comments
1,007
Joined
2 yr. ago

  • I've listened to Vital Remains' Let Us Pray once every couple weeks for the past 15 years and can't name one song off of the album. I can play the guitar parts along to it, half the time I can't even remember the name of the band. This is not vital info to my brain.

    I would suggest telling them to go fuck themselves and moving on.

  • Exactly right, and weighing isn't volume dependant, so you can weigh macaroni and spaghetti with the same tool and always get the same mass of pasta. It's just the superior measurement for kitchens.

  • I am but a lone Canadian, but I'll not buy a single American product, especially not from red states, until Tangerine Palpatine leaves office or dies, whichever happens first. We make fucking fantastic whiskey right here in Quebec.

  • Brother, we have all of those ingredients everywhere. We have a little British store run by expats who could get whatever packaged crumpet you use. Shit, I can make a batch of crumpets in about 15 minutes.

    It's not like a crazy recipe that needs balanced flavors to be done right. Like I've never had a good poutine outside of Quebec. It's always sad beige gravy with the wrong seasonings or mozzarella or frozen fries or all of the above. It is never right.

    What we can also talk about is local places making local dishes but they do it wrong and cheap or "good enough" and people come from abroad and try the dishes and think they're mid because they went to the wrong place.

    TL;DR: I love poutine.

    /Rant