not lye and vinegar, they cancel each other out, lye or vinegar. Youre as fucking facetious as a politician, and about as bright. Even if listed as a ph adjuster, that doesn't change what sodium hydroxide is or does, unless there's a strong acid (hint...there ain't)
Think of it like the old chicken pox strategy, just get it over with so a person can move on.
This should have never been in the news, publicized or judged.
All the blather you morons make about disinformation, and then you try argue chemistry on how you feel.
"The caustic ingredient in a soap is not to aid in cleaning" You, that's you, demonstrating a single digit IQ.
Oh wait, we aren't doing "no lye in it" now? Huh. THE REASON THEY USE IT ON THE DUCKS IS BECAUSE OF THE LYE THAT MAKES IT EFFECTIVE AGAINST OIL TO THAT DEGREE. Now consider what your seasoning is made of.
It wasn't an argument, it was a statement of fact. Go stick your hand in an extremely weak lye mixture for a few minutes, get back to me.
good lord. steel is iron and carbon, just not so much carbon it becomes brittle and called cast iron
cast iron is basically steel, but has it's own name because it's brittle. roughly between half a percent to 3 percent carbon (among other things) is the base of many steels. "cast iron" is about 4 percent carbon and pretty much no ductility
"basic chemistry" linseed oil is acid resistant so stfu.
no. Teflon pans are just the worst. silicone utensils only and never turn the burner over half or your budgie dies. BTW your theory about oil coating is idiocy.