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Got a brand new shopping cart at Walmart
  • Gotta do the old cart spin, the wife hates it because I’m “knocking over children and old people”, but nothing beats seeing that KALLAX do the ol’ 800 gon spinaroo :italian_hand:

  • Classic [1994] Marathon coming on Steam
  • I think the big challenge with modernizing it for a new engine is the invalidity to jump (except the grenade jump, of course). A few notable puzzles built around getting around the long way to the top of a a 3’ ledge

  • Outlook (new)
  • The year is 2056. There are 4^2048 characters required to display all of the “New”s for the latest version of Outlook. You’ve just bricked your fourth PC by trying to open an .ics

  • Canada
  • Know what a Grizwald is? A grenade. About the size of a battery. Responds to pressure. Our platoon was stuck in a trench outside of New Kasmir during the winter campaign. More'n a week, completely cut off, and the Alliance entrenched not ten yards away. We even got to talkin' to 'em, yelling across insults and jokes and such, 'cause no ammo to speak of, no orders, so what are you gonna do? We mentioned that we were out of rations, and ten minutes later, a bunch of apples rained into the trench. Cap said wait, but they were so hungry. Don't make much noise. Just little pops and there's three guys that kind of just end at the ribcage.

  • [RECIPE] Butter Panneer Pizza

    I don’t have a super definitive recipe as I kind of winged this. Really good though!

    • 1-2 batches of whatever pizza crust recipe you use (I just used my regular bread recipe, added extra water, and did a pouliche the night before)

    • Paneer, cut into squares (marinated overnight in garlic, ginger, oil, lemon juice, and butter chicken sauce)

    • Store bought butter chicken sauce

    • Peas (I just cooked frozen peas in the microwave)

    • cheddar cheese, shredded

    • melted butter (about a Tbsp)

    Preheat the oven to 475F, put your pizza stones inside it to heat up.

    Rollout your dough on a silicone baking mat, and spread on the sauce. Top with paneer and peas, and cover with a generous coating of cheese. Brush the edge of the crust down with melted butter. Transfer to the oven, lowering temperature to 450F. Bake for 10 minutes, then broil on high until crust achieves your desired level of blackened (about 2 minutes for me).

    Let cool as long as you can stand it, and enjoy!

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    InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)DO
    DoctorSpocktopus @lemmy.ca
    Posts 2
    Comments 60