Difficult when you're in the R&D department and you know that cost-cutting measures are the primary directive, but you still have to do your job in spite of the harm it could cause. I've met a lot of people with burnout in the food industry. I'm one of them.
I only use laboratory-grade glacial acetic acid in my cooking. I've only had to go to the hospital twice and call the fire department once, but if you use proper PPE, you should be fine.
Vinegar is the result of fermentation, and you can ferment a lot of weird shit. Anything with a good amount of sugar in it can be turned into a vinegar (provided it doesn't kill the yeast strain in initial fermentation and it has enough oxygen for the acetic acid bacteria to ferment further).
Samesies. Here for the support and the dank memes. Not offended to get labeled. I'm also questioning if most cisgender people take offense to the label. I feel like most wouldn't. Maybe we're talking about the minority that gets triggered by words that they don't understand. I hope y'all don't rope the whole cis culture in with the haters, because you don't have to be queer to understand the plight of non-binary peoples. Just sayin'.
You're welcome! I'm sorry for sharing. A lot of people left that place far worse off than me, and it was a tragic introduction to inequity for me. I'm here because I'm horrified. Most people should be. I'll give you more details in a DM if you have any questions.
Guy in the Lab in his 60's - still great at his job - canned because his wife had late stage cancer and needed a lot of treatment. Those in the Lab knew that he smoked weed (the entire Production department also smoked). They tested him and no one else. Bro had an art to conducting a Farinograph that will be lost to time. His wife passed less than a year later.
The same company (very illegally) fired everyone trying to unionize a few decades ago, so it tracks out. They just didn't know how to form a collective and make a Class Action.
I've met ones responsible for introducing new company policies targeting specific individuals because their medical treatment was getting too expensive. I would almost rather deal with full-time landlords.
Difficult when you're in the R&D department and you know that cost-cutting measures are the primary directive, but you still have to do your job in spite of the harm it could cause. I've met a lot of people with burnout in the food industry. I'm one of them.