Fun story. 12 years ago I lost 80 lbs with keto. 4 years ago I quit keto for convenience because grad school. Gain 10 lb/yr since.
January this year I started keto, didn't lose an ounce in 2 weeks. Eat less via IF and portion control but still keto, start losing. Eat a carb meal but still IF and portion control, still losing. Now I am on a standard ish diet (more emphasis on protein, more restriction on simple carbs) with portion control and gradually losing weight.
I tried dieting like this in 2010 but it "didn't work". In 2012 keto worked great but in hindsight it was likely the forced restriction and eventually calorie counting. Now that I'm good at calorie counting, CICO works great.
I wish I could just eat a pill once a day marked with desired bmi and forget about eating and focus on real stuff instead. I can barely hit 17.7 bmi even with some huel powder in a cup that is a hassle to wash. I want like 20 bmi to not look like a stick but it is hard to remember to eat that much
Technically yes. But fewer calories can also come from eating different things that just earn you fewer, and adding a little activity can increase your caloric budget.
When I was a teenager I went on an extreme fast, down to one meal a day, for a 6 week period. Problem is, I struggled to eat a normal amount again after the time I set for myself. I had to go to a food therapist after becoming a twig to try and get my calories up again. Even now, years later, I can easily slip back into eating a bag of crisps and then forgetting to eat the rest of the day.
I envy the people who can diet by just eating less. That for me is a path to intolerable hunger
Only limiting carbohydrates has worked for me, and I had to increase my meat intake just to ensure I have enough nutrition, with the little you want to eat on low carb
Technically this is true, but in practice strict calorie deficit diets don't work for most people. To be in a calorie deficit state is a state of starvation, and most people's entire biological drives rail against it. What usually happens with these kinds of diets is the person will do well for a time, but the constant starving will drive them to either start unconsciously sneaking in more sources of calories, or they'll outright rebound into eating even more than they did before.
Sustainable weight loss ultimately comes down to living healthy by default.
For me to drop from my high of 205 back to a working weight under 180 it took lots of travel for work where I was away from my munchies for 3 to 4 weeks. The first time I got down to 185 in Brazil and then a trip to India got me down to about 170. I quit drinking soda pop, and started eating more fiber and no sugar for breakfast other than the raisins and dates in my muesli and quit eating bagels for breakfast as much. A T-bone accident on my motorcycle 18 months ago left me with a bad leg/foot so I'm a lot less active and loss a lot of muscle weight. I'm down to 155 now. I was 145 when I got out of the Marines 40 years ago
Considering the usage of lbs and the picture of MacDonalds, it's likely OP is American, so he should try eating less ultraprocessed food and sugar next.