We keep 10,000 chickens in a single huge building whose floor is literally layers of their old shit, give them just enough room to stand there and not move around, and leave it there without any environmental controls through the hottest days of the year. What do you mean disease is prevalent?
Then, when you try to legislate any kind of standard for humane livestock treatment, the farmers throw a hissy fit and block all the roads with their tractors.
It's not possible to produce the amount of meat needed to feed our massive population while treating animals humanely.
There are really two options to deal with this:
Most humans in the world become vegan -- sounds great but it's not gonna happen
Reduce our population to sustainable numbers (by eliminating the driver of the population explosion, i.e. fossil energy) -- maybe also not gonna happen
Edit: What (do I think) will happen? We'll continue as we are now as hundreds of billions of animals are tortured until our civilization collapses. This will happen because we were all brought up under a state and told that defending ourselves, our communities, our animals, is wrong and illegal.
False dichotomy here. Americans could certainly reduce their intake of meat without going full vegan. Regulations could be created to treat livestock more humanely without completely eliminating factory farming, which yes would increase prices, which would probably also reduce meat consumption somewhat. Also population growth within the US has dropped off quite a bit and is projected to further decline.
Humans can be made began if say, meat production was banned. How far we are willing to go to save ourselves from ecological disaster is a matter of choice
As a meat eater, it's shit like this which is why I've been buying more vegetarian shit. Every week there's a new food recall. People are getting real sick and dying.
Same here. I tried out blackbean burgers, plant-based hot dogs, tofu and almond milk in my last couple of grocery runs, just to see what's up. Turns out I really like tofu as a substitute for ground beef, and the veggie dogs tasted just like all beef franks to me. And none of these things were any more expensive than meat, so that's also a big plus.
If you can find some TVP in the shape of a steak, that stuff is also insane to me.
Like, I'm kind of not qualified to actually compare it to a steak, but my body instantly gave me that vegetarian gag reflex when I first had it, because it has that same chewiness.
And yeah, it's really cheap. You can just have it in your cupboard for an eternity. And to prepare it, you just boil it in salt water / stock for a few minutes, press out the water and throw it into a hot pan to sear it like a steak.
The Maillard reaction does its thing and somehow this chunk of goddamn defatted soy beans does not taste healthy anymore.
Same. Me too. When i buy meat, then it's only organic and the best ethical treatment I can find. And also waaaaaay less in general.
It just became bad in every sense of way and plant-based stuff has gotten so much better over the last 3 decades.
Only thing that pisses me off is that the food my food eats is even more expensive for no apparent reason (edit: yes ofc i know the socio-economic reasons. As a consumer i just don't care. That's what i meant)
Meat and dairy are heavily subsidized by the government (at least in US). Government subsidies for animal agriculture allow them to sell for cheaper because they can sell for less than what it actually costs to make.
This is spot on. The meat industry for years has been trusted because of regulation. The moment you take away regulation you take away trust and start a race to the bottom. Ask any of these other deregulated industries:
-News and Television -Deregulated in the 90s
-Boeing and commercial aircraft - Merged unchallenged in the 90s and the FAA allowed "self reporting"
It is in part a consumer issue. Consumers want things as cheaply as possible, and companies that produce as cheaply as possible sell more product. We've seen the same issue with apparel; America wants cheap clothing, and so the mills in the US have largely closed, and most production has been moved overseas in order to make the final products cheap enough.
And while it's partly a consumer issue, the fact that wages haven't kept up with productivity--that is, more and more money is being skimmed out of the system by investors and executives rather than going to the workers--has been the driver towards making consumer goods more and more cheaply, simply because people have less purchasing power.
Consumers have limited visibility into the conditions under which their products are made, and consumer behavior does not always result in the most desirable outcome for the public. Which makes it a regulation problem. That's why regulation exists.
Just because something is expensive doesn't always mean that the standard of living of those making the product is any better. Nike sweat shops for example.
Consumers dont have a lot of transparent choices here. Governments have roles in regulating and making the true cost of products more transparent. I'd say businesses have that responsibility, but clearly that doesn't work, otherwise we wouldn't be here etc. Businesses dont want people feeling guilty when they buy their product, so why would they tell people.
For a business to be competitive in a harm free supply chain, then the playing field needs to be levelled. Transparent supply chains everywhere, make everyone feel guilty all the time, maybe something would change.
These problems are not all the fault of either the producers or consumers, we're both part of a fucked up cycle within an exploitative economic system and influence each other.
It doesn't make any more sense for the consumer to wash their hands of all blame and consume without concern and push all the blame on the producer than it does to say it's all about our "carbon footprint".
Every time I comment in a thread with a topic like this suggesting people simply opt out of animal agriculture by changing what they buy at the store, I’m typically downvoted more than I’m upvoted.
Even the people who know we’re at higher risk of zoonotic diseases due to animal ag don’t care - they like the taste of meat, milk, and cheese and another pandemic just isn’t enough to get them to stop buying it.
Look, no one decides that they want to work in the mines because it's good for society as a whole to have consumer goods made from what they mine. Everyone expects to be paid in some way.
If I'm making jeans as an independent designer--which I tried doing, briefly--and I decide that my time is worth $20/hr, then I'm going to have to charge around $500 for a single pair of jeans after you figure in all the time needed to make a single pair that's been customized to fit a single, specific person. (Maybe more; I haven't done the math in a decade or so.) Almost no one is going to want to, or be able to afford to pay that. Am I skimming off the top? No, I'm charging a fair--and actually very low--rate for custom work. But just like when I tried to do that a decade ago, no one can or will pay for that.
Even if we capped profits of investors, and capped salaries of executives, and had most of the profits going to the workers, people would tend to prefer less expensive goods over more expensive goods. That's how competition in the market works. In a sufficiently competitive environment, without legal constraints, prices have to drop. (Monopolies raise prices by reducing competition; a sufficiently competitive environment assumes that there is no single company dominating the market.)
I beg of you, just eat beans it's so much easier than trying to fix industrial meat agriculture. There will never be a fix for it that makes ut affordable and green.
Waiting on lab grown meat to go vegan is the same thing as waiting on carbon recapture to solve climate change. We can, and must, do shit now but that requires inconvenient changes to out way of life. Instead we jump on half-baked bandwagons to tech ourselves out of a miserable future because we don't want to be confronted with the idea that we might be wrong.
I highly doubt that chain of causation to be true. Had people paid more, the producers would still lower their cost base as much as possible, in order to maximize profits.
Yup. The meat industry, like all food gets completely away from climate pollution tax. The government's climate solution is forcing you to sell your gas car and buy a freakin' Tesla.
Bird flu (specifically H5N1) has notably been spreading quite quickly in cows rights now. It's been crossing between species much more than it has in the past
It's one of a few reasons why I only eat halal / kosher. Animal treatment from birth to slaughter is far more humane than that of how the heathens treat and slaughter animals.
There's nothing wrong with eating halal/kosher, but labelling the exploitation and slaughter of a living creature as 'more humane' is a delusion.
If you care about the humane treatment of animals, climate change, food supply safety, or even just want to decrease your monthly grocery bill you would commit to a plant based diet.
I'm not criticizing your diet, I am just asking that you own it and quit deluding yourself. 'muh local farm is more humane' propaganda is total bullshit. You support the exploitation and slaughter of these animals, quit trying to tell people you don't.
So with halal, animals are not stuffed into big metal buildings where the temperature can reach 130-140 degrees fahrenheit (if not higher). They are not beaten. They are not tortured. They do not have any part of them removed for any reason (for example chicken beaks). These animals are treated humanely. They are fed what they are meant to be fed, most times left to graze on their own. Generally they are not slaughtered at an early stage but there's no age restriction as well. Lastly animals are not to be slaughtered in front of other animals / witnessed by other animals.
I've seen how Intensive farms operate.. it's fkin disgusting and just awful. The only other option I have besides halal/kosher is going to an actual local farm buying a cow and having it slaughtered in a halal manner, then butchered and packed. The farm I've gone to is very humane in their animal husbandry. You can actually visit these farms and see for yourself the treatment of their animals, then decide if that's where you'd like to purchase your animal from. It is true, there's local farmers that do treat their animals humanely. I've seen it in NE Oregon, Northern California, and Michigan. And of course deer/elk hunting.
Meat industry: have to ramp up production because fucking idiotic people continue to breed uncontrollably and unsustanably
disease starts spreading and affecting the industry
Smug-ass cultist vegans: MuSt Be ThE mEaT eAtErS!!!1 Come on, my wife Moon Seashell, we need to get you pregnant again because our 14 malnourished kids isn't enough!
I love how people love to rag on vegans talking about veganism unprovoked.
Those damn vegans always not even being part of the conversation yet! Let's make fun of them trying to save the planet so they can show up and we can talk about how self-righteous they are.
I also find it amusing that anything that mentions animal rights or factory farms is assumed to be a pushy vegan.
I've met dozens of people who buy grass-fed flesh because "its better for the animals".
Ignoring that it isn't
True, increased demand for meat is one of the driving factors of ecological malpractise as it's found in the meat industry.
Plant based diets and a lifestyle free of animal products provide a more sustainable and ecologically beneficial alternative. As does reducing the overall world population of course.
A lifetime free of animal products is not sustainable. Humans need at least some meat to survive. The average person eats too much which isn't helping. Advocating a vegan (or even vegetarian) diet is ignoring science and how our bodies function. It causes long-term, serious harm to people who do not supplement their diet with at least some meat.
Pure veganism is a cult that ignores science, diet, and common sense. Nothing wrong with eating vegan meals (I love them) but completely cutting out meat is bad for you.