Lamb Roast 🤤

Great when you're looking for something other than turkey or ham for a holiday dinner without breaking the bank going for a prime rib. Easy, long cook.

Ingredients

• 1 Tsp vegetable oil
• 1 Tbsp fresh chopped rosemary (2 Tbsp dried)
• 1 Tbsp fresh oregano (2 Tbsp dried)
• 2 Cloves minced garlic
• 2 Tsp Salt
• 2 Tsp Pepper
• 1 Tbsp Butter
• 1 Tbsp Flour
• 3/4 Cup Beef Stock

Directions

• Dry lamb leg roast with paper towel
• Rub oil on roast
• Mix rosemary, oregano, garlic, salt, pepper and rub on roast
• Place in bag and seal
• Cook at 137 for 8 hours
• Remove and reserve liquid before searing (for gravy)
• Make roux with butter and flour, allowing to brown.
• Add reserved liquid and beef stock and cook down until desired thickness.

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