You could buy the filet from a grocery store, grill it at home, and feed the whole family for that same price PLUS there's a very good chance it'll taste better.
Let's just be more honest: if you're the sole breadwinner for a family of four and making $12 an hour, the only thing on the menu is starvation. Meat is unthinkable.
My in laws have a kid way younger than the others, he gets the most expensive stuff off the menu everywhere they go, literally lobster and filet mignon and shit. Little weirdo goes on about wanting a Lamborghini and a Tesla. It's so wild to see.
Their bread is pretty good, but I don't ever actually eat out anyway, so it's not good enough to make an exception. Restaurants are not my idea of fun.
I'm legitimately trying to figure out how anyone could willingly pay nearly $60 for a single portion of filet mignon from fucking Outback. I've gone to nice steakhouses for dates that charged less than that.
I think the $60 filet was at capital grille (lol). The filet at outback looks like it's $26 on the receipt in the screenshot. Even then that seems pricey.
I don't eat meat, but when I did twenty years ago, filet mignon was like $25 the three times I got it. That was at restaurants that were better than outback.
Steak is literally one of the easiest things to cook. You can easily buy a nice USDA prime steak from a local butcher, pay 25% the cost, and cook it in 20-30 minutes. If you're fancy, and it's a thick cut, dry brine it overnight with salt, and then sous vide or bake in oven at like 250, then finish by searing in a hot pan with butter (or ghee) that was infused with rosemary and crushed garlic. Still stupid easy to do.
I only go out to eat for things that are a pain to make, like many Indian dishes.
I only go out to eat for things that are a pain to make, like many Indian dishes.
I posted this take on reddit once and got hit with frothing mayo
Only things I go out for are certain Indian dishes, the forbidden noodle of Gansu, and pizza
That's actually not good, I got a similar spread from an actually nice local restaurant for about $20 less the other day. Why would I spend that much at a chain?
Aussie culture feels incredibly forced. It feels like there's nothing backing it up except a slightly different british accent, venomous animals, and Steve Irwin (technically falls into both of those categories but he was a pretty swell fella)
That's close to what you'd have to pay at a shitty steakhouse here in my Nordic workers' welfare paradise. Wasn't the social contract of America that you don't get healthcare or a union or a living wage or safety or culture or education or anything but at least the treats are cheap?
"How dare you impugn our journalistic integrity?! This is a review by a professional to help people learn about obscure things like ubiquitous chain restaurants and steak! It is certainly not, 'an advertisement so shamelessly blatant that uBlock should prevent me from seeing it'!"
I don't hate Outback. I used to get steaks there from time to time. A seared steak cooked to proper temp is just gonna be good, so it's not like the meals were bad. But half the point of going to Outback was the low price for what you got. 41.25 per person and there's no point in going to a chain restaurant anymore