I kept looking at that trying to figure out what it was. When my creole uncle used to make these boils the stuff was covered in seasoning after being dumped out. Not even a speck of pepper on this is incredibly sad
Toxic but more like a tummy ache toxic unless you are a child or bug (afaik). It's kinda like how Tomatoes have toxins in their stem and leaves and a tiny bit in their fruit but it's ok.
Unfortunately, more toxic than that. Green potatoes contain high amounts of solanine,; its toxic. I can't eat potatoes because I've had solanine poisoning from eating green potatoes and now any amount of potato skin triggers hives.
I can't think of a worse way to prepare food. More than half that food is going to waste, so nasty and disgusting. I'm going to invent a time machine, find the mother of the person who came up wtih seafood boil, and teach her to teach her child not to play with his food.
Then I'm going to do something more productive with that food, like not mix it with animals from the sea.