That's mostly it. There is a sauce, made from stock, mustard and brown sugar that's added before it goes into the oven.
I didn't have shallots or the exact pears that they called for, so I used an onion and regular green pears.
I think next time I'll marinate the pork chops in some apple cider vinegar and a blended pear for at least an hour. The center of the pork was slightly under seasoned.
Look delicious!
You may want to try out "Birnen, Bohnen & Speck" a traditional dish from the north of Germany:
https://en.m.wikipedia.org/wiki/Birnen,_Bohnen_und_Speck
It was very good! I will definitely make it again.
Bacon and green beans sounds like a good idea too!