Say I want to make an alright pizza dough but I'm incapable of planning meals more than two hours ahead of time. What can I put in the dough to cheat a more complex flavor with a very fast rise?
Say I want to make an alright pizza dough but I'm incapable of planning meals more than two hours ahead of time. What can I put in the dough to cheat a more complex flavor with a very fast rise?
I want to have a pizza by 1:30 in the morning Moscow time