Is this a common problem? I've almost never had a burrito fall apart on me unless it outright rips--I once made the mistake of ordering a burrito in Scotland, and that was pretty formless, but it was also less a burrito and more an embarrassment hiding under an ill-fitting tortilla.
I like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It's like welding a burrito shut.
Corporate food has created unholy tasteless dry abominations called "tortillas". They have convinced Americans that this is what tortillas are. They have played us for absolute fools.
Real tortillas are freshly made wet dough immediately squished and cooked before forming burrito. They are delicious and sticky enough to hold on their own. It's perfect but not mass producible.
I wouldn't have got the lettuce if I knew it wouldn't fit
Wouldn't have got the cheese if I knew it wouldn't fit
Wouldn't have got the peppers if I knew they wouldn't fit
I wouldn't have got half of it
Like, I'm okay with small mistakes
If you've got no more chicken, I'll take pork
But I'll blow my dad before I eat a burrito with a fork
The amount of people criticizing this is kind of crazy.
Even though this isn't needed for wrapping burritos, it probably could be used somewhere. It's a neat idea. I wonder how the edible tape is to eat though. Somehow the sticky nature seems like it'd be off-putting.