Israel is starving Gaza

Everyone in Gaza is going hungry. About 2.2 million people are surviving day by day on almost nothing, routinely going without meals. The desperate search for food is relentless, and usually unsuccessful, leaving the entire population – including babies, children, pregnant or nursing women and the elderly – hungry.
The Gaza Strip was already in the throes of a humanitarian crisis before the war, mainly due to Israel’s 17-year blockade. About 80% of the population relied on humanitarian aid. Some 44% of households were food insecure and another 16% were at risk of food insecurity. Given this starting point, it is clear why Gaza plummeted into a full-blown catastrophe so quickly.

On 21 December 2023, the Integrated Food Security Phase Classification (IPC) Famine Review Committee (FRC) published a report on the situation in Gaza. The FRC, which consists of independent experts, uses the internationally accepted classification of food insecurity levels, the most severe being Phase 5 – Catastrophe/Famine. According to this method, urgent intervention is needed as of Phase 3 (Crisis or worse) in order to protect the population.

The FRC report is based on information collected in the Gaza Strip from 24 November 2023 to 7 December 2023. The committee found that during this time, in four of five households in northern Gaza and in half of IDP households in the south, residents went days without any food and many skipped meals to feed their children. About 93% of the population in Gaza – some 2.08 million people – were suffering from acute food insecurity at Phase 3 or higher, with over 15% – 378,000 people – already at Phase 5.

Similarly, a UNICEF survey from 26 December 2023 found that an increasing number of children are not receiving their basic nutritional needs. About 90% of children under age two in Gaza consume food from two or fewer food groups. In a survey conducted two weeks earlier, the figure was 80%. The nutrition of pregnant and nursing women has also been severely compromised, with 25% consuming only one type of food, and almost 65% only two types.