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Is this before or after you ate it?
7 0 ReplyEasy in easy out
1 0 Reply
Ketchup or Sriracha?
4 0 ReplyWhere are the potatoes ? You need "streak, blé d'Inde, patate", which roughly translates into steak, corn and potatoes.
Come on man
3 0 Reply2 0 Replyplace it all on a cassarole dish and cover it with mashed potatoes, then bake it at 350 F for half an hour
AKA ... shepherd's pie
1 0 Reply
Whose toilet is that
4 1 ReplyWtf…corn and ???
3 0 ReplyMinced meat. My local shop forced me to make a lot of adjustments to the recipe I decided to follow, so I just decided to follow my heart.
Oh, and onion.
7 0 ReplyIs your heart a good cook?
6 0 ReplyI'll eat it with some rice.
3 1 ReplyI mean with some salsa and preferably in a tortilla wrap this could work
2 0 Reply
wtf am I looking at
2 0 ReplyLooks like authentic corned beef!
1 0 Reply
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