Hey Mockarena!
Hey Mockarena!
www.theguardian.com Cocktail of the week: John deBary’s Ay Mockarena – recipe | The good mixer
Olive oil brine, which is usually reserved for dirty martinis and the like, takes this zingy, fruity mocktail to another level
I'd try it. Might sub jalapeno brine because I save it so have it on hand.
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