Onions. They're delicious and versatile and make most savoury dish better.
They still make me cry though, and I must have tried probably 20+ different methods to help with it at this point. None work for me.
I lived with someone who refused to eat anything that she knew had onion in (if she didn't know, she was fine, like burger patties), it was very difficult to cook in that household
onion is an extremly strong contenter .. like all the forms , its cool with everybody .. you cry when you cut it , its smells proclaims a good meal coming...
Amen. Got some lotus leaf buns and I'm low on food, so probably just frying up some onions and stalk mushrooms in oyster sauce and calling it a day.
score the onion horizontally and vertically like a grid without hitting the root, then slice the face to create a good dice and then quickly discard the root without getting the juice on your hand, then quickly clean your knife. that's the solution.
Very unconvential, but what I do... I have diving goggles that cover the nose and I just put them on when I cut onions. No more tears, but you look ridiculous for a while :D
it's onions
No dish is complete without some onion
Potato. No veggie can do everything, but a tater can do a whole lot more than most. Would miss onions tho
Brassica oleracea cultivars because basically everyone took this same family and bred it to emphasize different parts of the plant
Broccoli, kale, brussel sprouts, etc
You're cheating and you know it
Broccol
nah, shit's good if you saute it (or do almost anything else with it, but if you steam it, be careful to keep any excess water because that's now where almost all of your vitamins are)
I refuse to believe this. Botanists are just fucking with us.
The vegetable reading this right now
soy bean
For real, edamame is so fucking good. Oh, you want lima beans that taste like sweet peas? Here you go
cheney in a coma?
- Potato
- Potato
- Eggplant
- Potato
Not a single vote for the chili pepper, do better.
why ?
Unique sensation, can vary widely in taste depending on cultivar and slots neatly into almost any cuisine.
Potato
- Onions and garlic
- Beets
- Potatoes
- Sweet potatoes
- Mushrooms
cauliflower
Hot lettuce.
take it to !badposting@hexbear.net
This is racism against Asian people
there is no perfect vegetable, only perfect vegetables
beans
Garlic
Garlic
Damn I was coming in here ready to post S-tier "cabbage" but idk
Cucumber
broc
Butternut squash
Onion.
Green bell pepper. Tons of vitamin C yum.
Feels a little like cheating, but peanuts
🥔
Celeriac is p good.
Permanently Deleted
is it cheating if we consider all the varieties? I'm a big radish fan. I love daikon, wasabi, and snacking on tiny red radishes. Radish greens make a decent pesto too.
I like celery- the root or the stalk
Culinary, squash. Botanically, anything cruciferous.
Poll has Ended :
Winner is
spoiler
The Onion !!! (58 points)
Potato
Brócoli or asparagus, when cooked just right either steamed or planched.
For some reason I don’t consider potato a vegetable. To me it’s an honorary member of the grain family.
Sorry . poll has ended , onion won.
its the best vegtable - broc got 3th place .
link
Please @ mecabbage
