The company said the explosive growth of delivery demand makes it critical to get restaurant locations even closer to customers for faster delivery times
McDonald's used to be a decent fast food choice in France. But nowadays it's gotten super expensive and the portions are tiny, like the big Mac almost fits the palm of my hand. I'd rather go to any other fast food chain or small kebab joint when I need to scratch that itch before I'd go to McDonald's again.
Mcdonalds seems dead set on becoming some weird roadside vending machine. Last time I went they are making dine in areas uncomfortable (concrete benches and stools), built a wall between employees and customers, no play place, self pay kiosk. Felt like I was being trained like a lab rat to serve myself and encouraged not to hang around. Feels like an extreme model of having zero employees and training your customers to be your employee.
After raising prices and doing away with all the good deals in their app (and adding an arbitration clause to it's tos)... I certainly don't eat there as much anymore. I'd be surprised if this expansion is sustainable.
It plans to open 900 new stores in the U.S. and 1,900 in some of its bigger international markets like Canada, Germany, the United Kingdom and Australia. The company said it plans another 7,000 stores in other international markets; more than half of those would be in China.
Somewhat ironically, this actually seems like a result of increased living conditions in developing countries.
I also wonder how much of the first world growth is because previously spots without enough foot traffic are now viable with the rise of mcdelivery...
In the future, all restaurants are Taco Bell. Didn't McDonalds see the movie Demolition Man? We need to freeze Sylvester Stallone already so we can thaw him out.
Hmm. The McDonalds in my town had a small fire in the kitchen in 2020. It has been surrounded by "Reopening soon" signs since then. Color me sceptical.