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105 comments
  • As a southern cook, where and when would you like me to pit smoke you and serve you on a bun with a nice aise of slaw?

  • You just havent had good slaw before. Eastern NC Vinegar based slaw is the way.

    When it comes to that sweet shit tho I'm right there with you. Trash it.

  • Why make coleslaw when you can deep fried (or air fried) the cabbage. Less effort and tastier result.

  • Nonsense! It's a really good replacement for lettuce in a sandwich. If you add enough mustard to cover the aftertaste...

  • Stick some ketchup and shrimps in it. Mayo is shit but a good base for poor man's seafood sauce.

    I swear you used to be able to buy it like this. Maybe the shrimp went off too fast if just served chilled.

105 comments