Like a cross between a mince paddy and a meatball i guess.
Heres a recipe i just googled
RISSOLES:
▢1 small brown onion
▢1/2 cup panko breadcrumbs (or normal)
▢500 g / 1 lb beef mince (ground beef) (Note 1)
▢1 small zucchini
▢1 small carrot
▢1 egg
▢1 large garlic clove , minced
▢1/2 tsp dried thyme
▢1/2 tsp oregano (or sub with other favourite herbs)
▢1/2 tsp each salt and pepper
▢2 tsp Worcestershire Sauce
Ahhh! In the US we just call that meatloaf, cuz we generally make it in a bread pan. It's also common for it to be smothered in ketchup before cooked so it gets a ketchupy crust on the top.