Interesting cooking channel I found recently. This video he tests the "searing the juices in" myth and why people have that perception, also why it's kind of true.
Interesting cooking channel I found recently. This video he tests the "searing the juices in" myth and why people have that perception, also why it's kind of true.
Came across this channel recently. Chris Young is the creator of the Joule Sous Vide stick as well as the Combustion thermometer line. He’s going some really interesting, science-based, cooking videos. This one in particular, don't let the title fool you. He goes more in depth on WHY steaks are juicy.
I don’t get who’s downvoting juicier steaks - are there really that many muppets who order “well done” stakes, yet also watch cooking videos? I’d have thought those two things were almost mutually exclusive.
Could be the sort of clickbaity style of the title combined with no actual summary. A lot of people will have heard a bunch of claims like these, some of which aren't even fake.
I figured there would be some downvotes because people would assume it's a video about how searing "seals in the juices", not realizing that he's going in to detail about why that's NOT true and why some perceive that. Wasn't expecting quite so many downvotes though.
Or they might be assuming it's an ad which if you look at my history at all, you would know I don't post ads, but stuff I find interesting and helpful. Who knows, lol. People are weird.