Interesting beans from local roastery
Interesting beans from local roastery
Found these beans from my local roastery. Both are from Sumatera island, although different area. Sumateran coffee are well known for their fruity notes. So I'm excited to taste them.
Very cool. Indos can be so much more than skunky dirt tasting.
Yeah, that's a misconception. Indonesian coffee have various notes. Even I haven't try them all.
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Cool! Let us know how they are. What brewing method will you use?
Currently using Clever Dripper, a similar brewing concept with Hario Switch.
I started with Bengkulu Honey, and it's very sweet. I couldn't taste any acidity or bitterness in the cup. However, i think I can go a little bit finer grinding size to extract more and increase the body.
Team Clever checking in
the one on the left sounds cool