Scientists perfect plant-based cheeses - stretch, melt, and taste like dairy
Scientists perfect plant-based cheeses - stretch, melt, and taste like dairy
www.aol.com
Scientists perfect plant-based cheeses - stretch, melt, and taste like dairy
49 comments
-
Nice! I've been vegan for 25 years, so no longer the best judge of "just like cheese", but I'm stoked at the improvements since I vegan.
-
Never been vegan, but would love to see vegan alternatives that are as good (subjectively) as real cheeses. I do try to make an effort to reduce my animal-based food consumption, but cheese is really hard for me to leave behind.
-
It's a big sticking point for many, and I felt the same way making the transition from vegetarian to vegan. In the end, I found I didn't miss it as much as I thought I would, but that's just my experience.
I appreciate your sentiments, and your efforts to limit your consumption. I will always applaud someone who eats a vegan diet 5 or 6 days out of 7. If everyone could manage something like that, it would make a huge difference :)
-
And I appreciate your non-dogmatic point of view as you hit the nail on the head - having a vegan diet 7 days of the week for sure has a bigger (positive) impact on the world than having a vegan diet on 5 or 6 days.
But even 1 day a week is better than 0 days.
We mustn't allow 'perfect' being the enemy of 'good'.-
Agreed. I make an effort, though I'm not gonna pretend that I've ever been shamed for not being vegan, despite what the stereotypes suggest.
-
-
-
-
49 comments