How to measure things like a Canadian?

Saw this recently on a WAN Show (19:12). How true is this? It sounds wild.

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I convert recipe measurements to millilitres because it's way easier to scale a recipe up and down that way.

I use a set of laboratory graduated cylinders in the kitchen for measuring the ingredients.
- I learned to convert common ingredients, liquid and dry, from volume to weight and just weigh them. A lot easier to mix things that way and don't need to have a bunch of different measuring utensils.

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