How to Make Any Jarred Tomato Sauce Better…And If You Even Should

Our favorite tips (from deglazing and seasoning to adding meat) for elevating any jar of tomato sauce to a place you're really happy with.

3 comments

Just skip the jar and get some crushed tomatoes. If you're adding a bunch of stuff there's no reason not to just make it. It's like 20 minutes.
- This is how I do it. I recommend getting good quality canned tomatoes. It makes a world of difference from whatever they use in the ready made jars and costs about the same.
I thought it was referencing the name Jarred. It's not even 7pm and I think it may be time for bed.