USDA cancels $11 million in federal funding for North Carolina food banks

Summary

The USDA has canceled $11 million in funding for North Carolina food banks through the Local Food Purchase Assistance Program.

The Food Bank of Central and Eastern North Carolina, one of seven affected food banks, was set to receive $2 million.

CEO Amy Beros urged officials to reconsider, highlighting the economic impact on farmers and rising food insecurity.

The nonprofit is now seeking state funding to offset the loss. Hunger has been increasing in the 34 counties the organization serves.