Hasselback slice one baby eggplantSalt slices and allow moisture to drainCoat slices, top, and ends with EVOOAir fry for 12 minutes at 350°F, adding more EVOO as neededInsert thin sliced of mozzarella between each sliceAir fry an additional 2 minutes to melt the cheeseServe covered with sauceI have been trying to post that reply to each comment but apparently yours was the only one it wanted to actually work on. Thanks for commenting! :D
@LoneGansel this looks scrumptious!