German Researchers Unveil Legume-Based Alternative to Egg White Foam
German Researchers Unveil Legume-Based Alternative to Egg White Foam
vegconomist.com German Researchers Unveil Legume-Based Alternative to Egg White Foam - vegconomist - the vegan business magazine
Researchers from the LeguFoam project at Germany's Fraunhofer Institute IVV have developed a legume-based alternative to egg white foam to make plant-based
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How is this better than aquafaba? I assume it is, since it was developed in a lab, but the article is acting like this is totally new…
Was thinking the same, nothing in there really striking me as innovative. But good to know Fraunhofer institute is dedicating ressources into plant-based research.