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If anyone has any good rib recipes, it would be greatly appreciated
Make some shallow cuts on the ribs, so the salt penetrates better on them. Add a generous amount of [important!]coarse[/important] salt, making sure that some crystals go inside the cuts. Wait half hour or so.
Light a charcoal fire, and barbecue the ribs for a hour with the bony side down. [important!]Low fire.[/important] The bones should start detaching themselves from the meat, then you know that it's time to flip it; cook it with the fattier side down for a few more hours.
Use your judgment if you need to flip it again or not. Some people only flip it once, some do it multiple times. This should take 4~6h so wake up early if you want it to be ready for lunch.
In the pressure cooker:
- a bit of veg oil
- an onion, peeled, sliced
- 1kg ribs, cut into large chunks
- salt and pepper to taste
Put the veg oil, onion, ribs, salt and pepper in the pressure cooker, in this order. No need for water (the onions release quite a bit of water). Close it, let it cook on pressure for 40min.
I need to buy a pressure cooker at some point.
It's a godsend for a lot of things, from Bolognese sauce to "fuck I'm in a hurry perhaps I can adapt this recipe to the pressure cooker". And some things get actually better in the pressure cooker, not just faster; homemade veg stock is a good example.
Gonna pressure cook me some homemade vegan stockings.
stockings
Aiming for a fake cheese flavour, I see.
(It's actually great for vegan stock too, you can squeeze a bit more flavour out of the veg bits and shroom stems. Just make sure to not add cruciferous vegs to the pressure cooker - because they will overcook and they will make your stock taste like sulphur.)
These meatless ribs are sure to impress even the pickiest meat eaters,
[X] Doubt