'These are people in the prime of life': The worrying puzzle behind the rise in early-onset cancer
'These are people in the prime of life': The worrying puzzle behind the rise in early-onset cancer
There are rising cases of breast, colorectal and other cancers in people in their 20s, 30s and 40s. What is going on?
Over the past 10 years, rates of colorectal cancer among 25 to 49 year olds have increased in 24 different countries, including the UK, US, France, Australia, Canada, Norway and Argentina.
The investigation's early findings, presented by an international team at the Union for International Cancer Control (UICC) congress in Geneva in September 2024, were as eye-catching as they are concerning.
The researchers, from the American Cancer Society (ACS) and the World Health Organization's (WHO's) International Agency for Research on Cancer, surveyed data from 50 countries to understand the trend. In 14 of these countries, the rising trend was only seen in younger adults, with older adult rates remaining stable.
Based on epidemiological investigations, it seems that this trend first began in the 1990s. One study found that the global incidence of early-onset cancer had increased by 79% between 1990 and 2019, with the number of cancer-related deaths in younger people rising by 29%. Another report in The Lancet Public Health described how cancer incidence rates in the US have steadily risen between the generations across 17 different cancers, particularly in Generation Xers and Millennials.
TL;DR, the article says obesity rates and sugar account for a lot but not all of the increase so there is probably something else as well. Some suggestions from the article: artificial light, sleep-patterns, changes in biological clock as a result. Microplastics, especially for colorectal cancer. Ultra processed foods. Increased usage of antibiotics.
Obesity and sugar are presented as known cancer causes while the others are proposed or suggested by experts in the article but nothing to back it up yet, further research needed.
The diffrence is "living in an ecological system" and "living in an economic system".
There's so many factors. Pesticides, nitrates are prevalent in most meat products, lack of dietary fibre can increase risks of colon cancer and high cholesterol.
Not to mention micro plastics (though they've been around for longer than we've known I bet) and forever chemicals like PFAs (though not sure if they're cancerous??).
Does anybody cook anymore? I have started cooking again for my girlfriend and honestly it's like having another job, it takes fucking ages every day. When I lived on my own I would sometimes go months without a hot meal, because realistically, how can you work full time and attend to the daily tasks of living? Genuinely, where is the time? I'm out for twelve hours of every day.
Recently I went to Seattle's children's museum and when it was about to close I found my self staring at the cosmic particle fog tank. It's a tank that has low temperature evaporated alcohol in it which creates wisps of fog if highly energetic particles pass thru it. Well I didn't know what it was until I started noticing the wisps and remembering a YouTube video in the device. It was like a wisp every 10 seconds. Suddenly this family passed by and the little 3 or 4 year old kid approaches the box to see what was in it. The thing lit up like a freaking Christmas tree. Like 10 wisps per second as soon as the kid put his hands on the side of the glass. I looked at him thinking, you don't know, just live out your life in happiness kid.
Obesity tracks with this. Maybe not the direct cause, there might be some underlying cause for both, but excess fat absolutely does increase your risk of cancer. I'm pretty sure being big in any way does - if there is more of you, more cells, more chance of mutation.
Could it be the single use micro plastics….
Older people have cancer and a lot of doctors just call it aging. That’s how common it is. It’s normalized. Now that the younger are catching up they are suddenly concerned that this is a problem.
Maybe sweeteners
Doritos 🌮 Takis and flaming hot Cheetos are definitely in my top 10 culprits for stomach ulcers and cancers. Imagine otherwise where one could get better sources of voluntarily self harming humans for experimentation with very acidic foods.
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Funny how so many responses have skimmed over the implication of antibiotic use.
Now ask yourselves, these antibiotics... If you'd have asked your doctor at the time "are these drugs safe and effective?", what do you think the answer would have been?
Now ask your doctor if the latest vaccine is safe and effective and tell me how confident you feel about their response.