I've been craving broccoli for days since having a delicious yet extremely simple stir-fry of it at my aunties. Just broccoli, oil, garlif and mushroom seasoning at the end (all of which I now have).
She has a magic touch with cooking - and a much hotter burner - but I watched her make it from start to finish so I really think I could replicate something similar... broccolibroccolibroccoli I'm gonna eat a whole head of it tonight 😋
It didn't come out as nicely as hers - hers was more evenly cooked - but still pretty decent. Very moreish. My jar of mushroom seasoning has been languishing in the back of the cupboard for years, it's about time I started using it again