Homemade Chicken Shio ramen
Homemade Chicken Shio ramen
Clear broth made by keeping chicken carcasses at 180f for 12 hours and seasoned with bonito, kombu and niboshi tare
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Homemade Chicken Shio ramen
Clear broth made by keeping chicken carcasses at 180f for 12 hours and seasoned with bonito, kombu and niboshi tare