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In Switzerland people eat pasta with meatsauce, applesauce and Gruyère cheese. I wish I could forget.
If the meat is pork, that could potentially be banging
Don't talk to me or my son ever again.
There are apple links in the US and they are delicious.
In Sweden we eat spaghetti with minced meat sauce and ketchup.
This sounds like the spaghetti bolognese you offer an Italian house guest when you want them to leave
That's how you get slapped in the face by someone's nona.
Yeah kind of, but not the same taste profile really. At least not when I make it, but it's a pretty diverse dish.
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