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Eat your burget upside down.
I tried it, but the blood rushes to my head and I eventually pass out before I can eat the whole thing.
This gave me a really good chuckle.
With time and pratice you will get it right, I recommend starting by laying on the floor and then turning a bit more when you feel like it.
I know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
I can’t see the benefit, what am I missing?
The bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
The bun top is also typically less dense.
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