This image is fairly old, and I have disagreed with it from the get go. Chaotic evil is tying as many knots as possible, forcing one to cut the bag open.
Does anyone still have a bread box? I assume it’s to stop rodents, but hopefully most people don’t have rodents in their house. Does a bread box do anything else, or is that another technology that can fade into history?
Chaotic neutral is the one true answer because it requires no secondary sealing device (clip, twist tie, rubber band, etc). It also allows you to open the bag with one hand.
I had to switch to using a bread box because my dog would eat anything on the counter, and I didn't really have anywhere else to store my bread/bagels without really rearranging my limited cabinet space.
That dog was ravenous. She even ate a whole crab once, shell and all. I learned my lesson.
Lawful good and chaotic good is so much work for diminishing return. The best way to do it is to use back the tag so you know when to throw this bag of still good bread into the fridge.
Either lawful or chaotic neutral depending on whether I can find the clip again. But I doubt it matters since I store it in the freezer and heat the slices I need when I need them.
LG, back when I bought sliced bread, except for when the container was getting its occasional wash. In those cases CN or, more rarely, NE.
I switched to making better bread at home that could just chill on the counter as-is (cut side down) for days without issue. Then we figured out that part of my stomach issues are due to gluten (awaiting endoscopy for confirmation, but probably celiac based on an old DNA test that said I was likely, my dad officially getting it, and a host of symptoms that mostly went away when doing low-/no-carb diets).
None of this shit. Homemade uncooked unrisen or partially risen loaves in the freezer, cooked ones in cloth bread bags. If you don't suck ass at making bread it will always be eaten before it goes stale but its still toastable or usable for cooking. Or just adjust loaf size to match consumption rate. In my region anything in plastic will go moldy before you get halfway, especially purchased loaves.
bonus: secret ingredient for general purpose slicing loaf. 6 to 10 tbsp of chestnut honey. The honey itself smells kinda iffy and tastes aeird but baking it in bread gives it this amazing aroma. Toasting brings out the aroma again after it cools. Great for real bread ice cream sandwiches, especially toasted if you do it as a bowl.