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Made a version of kedgeree to scratch that tinned fish and rice itch. I cook the rice with the fish in an attempt to get more flavour imbued. It's alright if I say so myself. The cardamom is doing a lot of heavy lifting
Attempt at lopsided presentation
9 0 ReplyYumm. Send some my way.
3 0 Replyπ₯ With a bit of extra parsley if you like πΏ
2 0 ReplyOooh please!
2 0 Reply
Wow. That looks absolutely fabulous.
How did it taste?
2 0 ReplyAbsolutely STUNNING π
2 0 ReplyI'll make it your birthday cake!
2 0 Reply
Very nice. π
2 0 ReplyYum! Hard to make a dish like that look good but, as usual, you nailed it!
2 0 ReplyThat looks delish.
Nice bowl too!
2 0 ReplyHeh it's the pan. That's a cup and a half of rice and I've already walloped half of it.
3 0 Replyheh oh.. err nice pan then :)
3 0 Reply
Feed me?
2 0 Reply
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