Savory jellies, or aspics, are a thing we have been trying to erase from our collective memory.
20 0 ReplyTry this one and we will see if you still have this opinion:
8 1 ReplyEvery one of these recipes that involve gelatin would be better without the gelatin.
10 0 ReplyInteresting. I'm used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can't say I'm entirely dissuaded. But what of the jelly? How is it flavored?
3 0 ReplyAs a vegan this would make me throw up if I swallowed it.
4 2 ReplyThis looks fantastic! Happen to have a recipe, or more info? :)
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You've never been to a slav supermarket, have you?
5 0 ReplyUm, no. Are these particularly common and sought after?
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Thanks. I hate it.
11 0 ReplyI threw up in my mouth looking at and thinking about this. It just seems so disgusting.
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I always wondered how plumbuses got made.
10 0 ReplySpaghetti-o-no-you-don't weiner bouquet!!
9 0 ReplyThere's a FoodCrimes community here somewhere, this would be a perfect fit ...
8 0 ReplyI think this is the next iteration on the Lemmy Baked Beans trend from '23.
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8 0 ReplyAs a world community we'd add it to your list of crimes against humanity, in the sub section regarding British cousine.
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Zap that thing with electricity...
"It's alive...! IT'S ALIVE!"EDIT: gotta wait for a thunderstorm first, of course.
8 0 ReplyThis is great if you’re constipated, you’ll be expelling from both ends in no time
5 0 ReplyUnfortunately the gelatin continues to absorb moisture and expand during its time in your bowels, only to form a tight plug near the end when your body tries to dehydrate things a bit so turds will become shapely. Ends up blocking you up like fine cheese eaten in massive quantities. Ask me how I know and I may cry rather than answer.
6 1 ReplyHow do you know?
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I just can't comprehend how you guys over there like jello pies so much and why you don't get heartburn from it.
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