Even worse than the raw water bazingas are the alkaline water bazingas. They process their water to be slightly alkaline for "health benefits". As if that would even survive interacting with stomach acid or have any measureable effect on acidity in the body. It also tastes terrible too.
I hate all of these movements that are tearing down historic gains in public health. Raw milk, raw water, anti-vaxxers. Fucking loser assholes. They just don't have any conception at all of how much death and misery they've never experienced because of public health regulations.
The anti-vax stuff really pisses me off, especially when it's spouted by people born before 1960. Polio killed so many children and crippled the ones it didn't. And practically overnight, we developed a miracle cure in the form of the polio vaccine. Completely eradicated in North America when it used to kill thousands each year. There are people alive right now who can remember losing classmates in grade school to polio.
Then you get into stuff like whooping cough. Basically unheard of for fifty years because of vaccines. Now it's come back and people are finding out it's fucking terrifying to die by coughing up your lungs.
You can still get listeriosis from improperly made nut milks. Two people recently died in Canada because of that. Listeria bacteria in milk is a particularly serious issue because it can survive and multiply at refrigeration temperatures. So please don't drink unpasteurized almond milk, or try to make your own almond milk using raw unpasteurized almond nuts.
Thankfully the "raw milk" aficionados haven't started targeting nut milks yet though.
Okay about that last part, unfortunately it was incorrect. I googled "unpasteurized almond milk" and apparently "raw vegans" are big on posting "raw almond milk" recipes, which make use of raw unpasteurized almonds. Please avoid this crank behaviour and use pasteurised or treated almonds to make your own almond milk.
Also, I found the instructions in one recipe particularly funny. It involved sterilising the glass containers for the finished milk, but made use of raw almonds and did not involve any pasteurization process afterwards. Struggling to make sense of that...
i have some fucked up milk addiction where I get straight up cravings for that shit, it's like a special sort of hunger that is only satisfied by milk (nobody needs to tell me about caseomorphins btw, I already know), and it's wild hearing these raw milk weirdos talk about the taste. it already tastes good! it's like they're not happy without the milk equivalent of shooting fentanyl into their balls
Pasturization is woke hippie commie regulation shit Matt. This is what caused the sissification of men! Return to tradition and suck it right from the teet. /S
Consuming raw milk when you're buying it from a small/peasant farmer that doesn't do much to their cows is one thing. Buying it from factory farms or any large scale operation is another thing entirely.
Additionally raw milk is actually really helpful for people trying to make cultures. My aunt and uncle used to make keffir and they had way better results with raw milk than pasturized. In their case the fermentation was actually a way of sanitizing the food of harmful bacteria.
It should be noted that even pasteurized milk can still be unhealthy and cause various health issues, for best results consider
Im not saying that raw milk is better for you. Im just saying that the conditions of the cows vary wildly depending on situation. Like, even if you think raw milk could be ok to drink a super market is realllly not the place to find it.
People buy this shit? There are remote farmers in my department who will drink it and the communities they live in tend to have high mortality and sickness rates. Definitely not something you want to drink if you can avoid it.
It's the idea that if something is "natural" it is therefore good. Of course, if these pseudo-hippies actually cared about "natural" stuff then they wouldn't be drinking milk in the first place.
It’s playing Russian roulette with your gut. Sure you arbitrarily think you are feeling better for now but people are guaranteed to get maimed for life with IBD amongst other things. Milk is revolting when you read what’s in it.
I have a friend who is overall completely lactose intolerant. Her parents live out in the boonies and used to have a deal with a small dairy farmer where the farmer would bring his cows by their field to graze and in return they'd get some free milk.
This was raw milk, and my friend would have zero intolerance symptoms when she drank it. Weirdest thing. Eventually the farmer retired, but since they live so close to other farms, they'll buy raw milk when they want to do a dairy based thing so my friend can participate.
So like, raw milk is weird, I saw my friend chug an entire glass and not be rootin' tootin' all day, no stomach pain or anything. But they're in a very unique situation where there's exactly two steps in the supply chain and most people are not in that situation. It's not their standard milk, just treat now and then.