“Climate-friendly” beef could land in a meat aisle near you. Don’t fall for it.
“Climate-friendly” beef could land in a meat aisle near you. Don’t fall for it.
Tyson Foods and the federal government refuse to show their math for a new sustainability label.
Tyson Foods and the federal government refuse to show their math for a new sustainability label.
Peter Singer the "father of the animal rights movement" and really interesting philosopher, is I think a vegan but he argues for a disclosure number on eggs and chicken saying how many chickens there were per acre, because he argues that IF the chickens lived a happy life and were killed without distress, it's ethical to eat them, and at some really low density the evidence shows they are happy.
He also makes a claim that there are circumstances where it's ethical to eat meat like if the airplane serves you the wrong meal and if you reject it they will throw it away, because the animal is already dead and your decision doesn't incentivize more death, and demanding a new meal wastes food.
So, that's what living true values sounds like to me. Not picking a rule and sticking by it, but taking each decision and weighing it against your values.
The 1% and the corporations are more at fault for climate change than individuals. I'm not going to stop eating beef while rich assholes fly around in their private jets fucking up the world just so I have to pay for their greed.
I bet WWF cant wait to put its label on the packaging.
They want you to think killing tuna is good for the environment
"This product helps protect coastlines and waterways."
How is this legal?
Thanks for the heads up.
I'm still frustrated at the whole cage-free eggs/free range chickens and how it's super confusing.
The problem is that free range and grass fed methods take up more space and and produce more greenhouses gasses, even if they are more ethical.
