Miss Hullings Carrot Salad
Miss Hullings Carrot Salad
- 3 1/2 c. shredded carrots
- 1 c. tiny marshmallows
- 1/4 c. pineapple cut in 1/4-1/2" pieces
- 1 c. raisins
- 1/2 c. shredded coconut
- 1 c. mayonnaise
- 1 c. whipped cream
Mix the first 5 ingredients. Add the mayonnaise and mix. Slowly fold in the whipped cream. Serve in crisp lettuce cups. Refrigerate.
Adjust mayonnaise for desire consistency.
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Miss Hullings wildly successful cafeteria in St. Louis opened in 1930 and remained open for 63(!) years. According to a 1978 Restaurant Hospitality survey it was the 58th highest grossing restaurant in the country, despite average checks of only $2.
This recipe was a favorite of my parents (and everyone in the family) and was made for most every holiday.