How Cooking Oil Became a Red-Hot Food Safety Issue in China
How Cooking Oil Became a Red-Hot Food Safety Issue in China

www.sixthtone.com
How Cooking Oil Became a Red-Hot Food Safety Issue in China

How Cooking Oil Became a Red-Hot Food Safety Issue in China
How Cooking Oil Became a Red-Hot Food Safety Issue in China
Rough that the driver calls a lack of inspections a "loophole", I wonder if the original text has the implication that inspections are needed at every step or any "loopholes" will be used to save some profit margin