How Cooking Oil Became a Red-Hot Food Safety Issue in China

Rough that the driver calls a lack of inspections a "loophole", I wonder if the original text has the implication that inspections are needed at every step or any "loopholes" will be used to save some profit margin

The coping and seething of the government taking action to a reported food scandal was more fun to read in the CNN article. They even admitted in the piece that you can freely criticize the government in China on social media lol