Italian Wedding Soup with TVP balls

The soup is a white bean soup with veggies. I added meatballs and pasta after its cooked. I blasted 1 cup white beans and 4 cups water with dill, kale, salt, pepper, turmeric, nutritional yeast and celery for an hour then let it natural release. I added chopped carrot, pepper, celery, tomato and mushrooms to it on low saute which I left it on for 30 min to simmer. With 15 min left on the simmer I added baby spinach. I added the baked meatballs and pasta stars at the end. The stars got over cooked oops.

I baked the meatballs and cooked the pasta separate:

Dry TVP:

Hydrated and rinsed:

Blended with stick blender:

Balled:

mixed with paprika, soy sauce, italian seasoning, bread crumbs, nutritional yeast and flax egg to make meatballs