Bill Gates-backed startup makes ‘butter’ out of water and carbon dioxide
Bill Gates-backed startup makes ‘butter’ out of water and carbon dioxide
To make this alternative butter, you don't need land, livestock, or crops.
A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
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So this new carbon sequestering program is going to be kind of a good news / bad news thing. ..
There are ≈950 gigatons of excess CO2 in the atmosphere 27% of that by weight is carbon, the us population is 333milion, so if every American eats 770lbs of carbon sequestered butter we will solve climate change.
Of course the danger is that this is cancelled out by increased carbon emissions from a making a commensurate amount of toast.
Just got to start deep frying our steaks in this new butter and we'll get there in no time