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Hot sauces should be required by law to list their Scoville range (SHU) on their packaging.
Fuckin facts, yo, I’m tired of searching up the sauce to try to get a gauge of wherever the fuck the sauce actually is, as opposed to its marketing wank wanting to convince me I’m chowing down on neutron star, despite it really being around room temp unflavored jello.
100% agree. I want to know whether I'm increasing, decreasing, or maintaining my heat threshold.
Ooh... capsaicin-powered hot take!
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