Ugh I bought some smoked NZ king salmon yesterday as a treat and now I think I know what I'm having for lunch... scrambled eggs and smoked salmon on toast with garden chives and parsley. And a tiny smidge of homemade hot sauce
Back in the Covid days when my workplace was providing meals (in an attempt to make sure we showed up at work) I had the opportunity a few times to take home uneaten smoked salmon sandwiches from lunch. I made salmon risotto for dinner, then scrambled eggs with salmon for breakfast. It was really, really good.