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I've never prepared tilapia, but it's an interesting choice to leave the head on
10 0 ReplyIt's usually how you'll buy the whole fish - some people may eat the cheeks or other bits but it's fine to just grab the body meat.
It's much, much easier to debone after cooking.
8 0 ReplyA lot of Asian dishes with fish leave the head on.
5 0 ReplyDitto for Spanish cuisine.
It's actually really annoying to trim before cooking.
3 0 ReplyAnd British... Have you heard of stargazy pie?
2 0 Reply
It's a bit disconcerting but I'd be lying if I said the rest doesn't look p good
2 0 ReplyYou are, in fact, a very big fan
3 0 Reply
You can usually eat the brain if cooked well
1 0 ReplyWhat if cooked rare?
1 0 ReplyRare cooked fish isn't a good idea ever
2 0 Reply
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