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After having açai I wish it was easier to get those than blueberries. They're basically the same, but they actually have flavor without needing to be turned into a sauce or jam.
If you just want more intensity, maybe use an extract? I have some blueberry extract that I wanted to try adding to coffee. It's pretty potent.
Something like this:
https://www.amazon.com/OliveNation-Pure-Blueberry-Extract-Ounce/dp/B004E7A33E/
Couple drops go a long way.
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