When I was a kid in the 80's there was a place my Grandmother used to take us to that had hay rides to take you out into their strawberry fields where you'd pick your own berries and pay like 50¢ per pound.
Like much store bought produce, grocery store strawberries are picked not fully ripe to make them easier to transport. On pant ripened most anything will nearly always be better than store bought, but you better be ready to use it quickly.
I've seen jeans with enough dirt caked on them that they'll stand upright in their own (I once replaced the centre support beam on a cottage built on virginia clay by hoisting it up with a bunch of car jacks) but it never occurred to me to try growing strawberries on them.
No clue, really, I was like 6. I know I would fill my Happy Meal bucket with strawberries and give the lady a quarter. I don't know if I was getting ripped off or getting a discount for being a cute kid.
No, happy meal buckets were pretty big. That sounds like a decent deal. I would say you could fit a decent pound and a half in the old McDonald’s trick or treating buckets
I know this because we have a random strawberry bush in a crack in front of our garage but it's just from last year and only making tiny berries right now.
If you can't grow your own or go to farmers market. Get them when it's early in the season (I.e. now) as a big reason they usually taste like shit is because they are harvested unripe and then ripen in transit, which causes them to be light in colour, watery and have that white centre to them.
But early in the season they are /more likely/ to be allowed to ripen on the plant.
I've been eating loads of strawberries this past week from my local big chain supermarket and they have mostly been amazing (and cheap too)